Chicken Pot Pie was definitely not a new recipe for me to try… except for this time, I could not find the recipe to save my life! I knew I had all the ingredients but had no clue what amounts to use.
So this was my attempt at winging it. And it was a Yum! I was just as shocked as the guests that I had over were, but somehow, it turned out alright. I guess it’s hard to mess up pie crust and butter.
Now I don’t have a recipe to recommend, but I can tell you the ingredients and my guess at how much I used!
- rotisserie chicken
- frozen corn & peas
- butter (2 tbsp)
- 2 pie crusts (one for the bottom and one for the top)
- 1 onion
- flour (half a cup)
- skim milk & chicken broth (just kept adding until it looked like the consistency I wanted!)
- garlic salt & black pepper to taste
Cooked it on 350 for about 45 min to an hour. Good luck!